Garlic Rosemary Smashed Potatoes are easy to make and a delicious way to use your fresh herbs from the garden.
- 2.5 pounds baby golden potatoes
- 3 teaspoons minced fresh parsley, divided
- ½ cup olive oil
- 3 tablespoons minced garlic
- 1 tablespoon fresh rosemary
- 1 teaspoon black pepper
- sea salt