Pumpkin Spice Cranberry Trifle in a Jar

Pumpkin Spice Cranberry Trifle in a Jar

Disclosure: This Pumpkin Spice Cranberry Trifle in a Jar post and giveaway has been sponsored by Ball Canning. All opinions are my own.

This weeks Progressive Dinner is all about holiday dessert recipes in jars. You all know how much I love Ball Canning jars. I love making preserves in them but I also love finding ways to use my Ball Canning jars for other things like this perfect fall pumpkin dessert recipe.

This Pumpkin Spice Cranberry Trifle was the hit of Thanksgiving dinner dessert. Making this Pumpkin Spice Cranberry Trifle in jar worked out perfect because my daughter hosted Thanksgiving dinner at her house.  I made the pumpkin trifle in the Ball® 16oz Wide Mouth Pint Jars for the adults and made a few for the kids in the Ball® 8oz Quilted Crystal Jelly Jars.

Ingredients

  • 1 box Pumpkin Spice cake mix + ingredients to make
  • 2 boxes pumpkin spice instant pudding mix + ingredients to make
  • 1 small container cool whip
  • ¾ cup dried cranberries
  • pecan halves (optional)
Read the whole recipe on Flour On My Face