Buttermilk Pancakes and Homemade Blueberry Syrup
Disclosure: This is a sponsored (paid) post on behalf of the US Highbush Blueberry Council for the Mom It Forward Blogger Network.
Buttermilk Pancakes and Homemade Blueberry Syrup is one breakfast treat I love to make my family.
We love fresh blueberries in my family. I love to bake with fresh blueberries but almost every time I’m planning to do some baking with blueberries I have to hide them. Or put a big warning sign on the container. The kids love to eat them straight out of the container. So when I plan on making a recipe using fresh blueberries I buy the amount I need for the recipe and an extra container for the kids to snack on.
- 1½ cups fresh Highbush Blueberries, divided
- ¾ cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 1 cup flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¾ cup buttermilk
- ½ cup whole milk
- 2 tablespoons unsalted butter , melted
- 1 large egg
- 1 tablespoon vegetable oil