Buttermilk Pancakes and Homemade Blueberry Syrup

Buttermilk Pancakes and Homemade Blueberry Syrup

Buttermilk Pancakes and Homemade Blueberry Syrup

Disclosure: This is a sponsored (paid) post on behalf of the US Highbush Blueberry Council for the Mom It Forward Blogger Network.

Buttermilk Pancakes and Homemade Blueberry Syrup is one breakfast treat I love to make my family.

We love fresh blueberries in my family. I love to bake with fresh blueberries but almost every time I’m planning to do some baking with blueberries I have to hide them. Or put a big warning sign on the container. The kids love to eat them straight out of the container. So when I plan on making a recipe using fresh blueberries I buy the amount I need for the recipe and an extra container for the kids to snack on.

Ingredients

  • 1½ cups fresh Highbush Blueberries, divided
  • ¾ cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • 1 cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¾ cup buttermilk
  • ½ cup whole milk
  • 2 tablespoons unsalted butter , melted
  • 1 large egg
  • 1 tablespoon vegetable oil
Read the whole recipe on Flour On My Face