Easy Crock Pot Meatball Sub

Easy Crock Pot Meatball Sub

Disclosure: This is a sponsored post for the National Frozen & Refrigerated Foods Association as part of a campaign for the Mom It Forward Blogger Network. All opinions are my own.

Having an easy to make recipe like this Crock Pot Meatball Sub recipe helps me get everything done for the holidays and have a great meal on the table for my family. This recipe has only 4 ingredients and as long as you have a crock pot, and who doesn’t these days  you can have dinner on the table in under 4 hours if you are in a hurry or it can cook for the standard 8 hours in a crock pot on low. If you plan to be out all day at work or running around getting ready for the holidays it is an Easy Home Meal for a family. It will feed a family of 4 to 6 easily.

Ingredients

  • 1 28 ounce bag frozen Beef Meatballs (about 30 medium meatballs)
  • 1 45 ounce jar spaghetti sauce
  • ½-1 pound mozzarella cheese
  • 1 package soft sub rolls
Read the whole recipe on Flour On My Face