This pumpkin pie recipe is really amazing. It is thick and rich. I discovered a secret ingredient years ago when I was making my Thanksgiving Day Pumpkin Pie recipe.
Thanksgiving is my favorite holiday. I love cooking and baking so I look forward to the big feast for months. Planning the big meal isn’t very hard. Only a few of the dishes I make change. It is a given that there will be turkey, mashed potatoes and gravy, and pumpkin pie.
One year while I was up baking my pumpkin pies on Thanksgiving Eve I realized I lost my wedding band!
- 2 unbaked pie shells
- 1- 29 ounce can of pumpkin or
- 4 cups of fresh pumpkin
- 1 ½ cups of sugar
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp ground ginger
- ½ tsp ground cloves
- 4 large eggs, slightly beaten
- 1 can evaporated milk
- 1 can sweetened condensed milk