Easy Cherry Tart
This Easy Cherry Tart recipe comes together so fast you will not believe it. If you have a premade crust or even one that is in the freezer like I used here it will come together even faster. If making a homemade crust recipe for the Easy Cherry Tart it will of course take a bit longer to make but will be so worth it. Read on for my favorite homemade crust recipe.
Over Father’s Day weekend I tried out a recipe for a Crème Fraiche Cheesecake I found online at Roxy’s Kitchen. I loved the way the recipe turned out but the pictures turned out blah. I hate it whenever I make something I plan to blog about during an actual meal and the family is sitting around waiting for it.
- 2- 15 oz canned Del Monte Dark Sweet Cherries in syrup
- 3 tbs cornstarch
- 1 tsp vanilla extract
- Zest from one lime or lemon
- Juice from half of a lime or lemon
- Pie or Tart crust of choice