Easy Cherry Tart Recipe

Easy Cherry Tart Recipe

Easy Cherry Tart

This Easy Cherry Tart recipe comes together so fast you will not believe it. If you have a premade crust or even one that is in the freezer like I used here  it will come together even faster. If making a homemade crust recipe for the Easy Cherry Tart it will of course take a bit longer to make but will be so worth it.  Read on for my favorite homemade crust recipe.

Over Father’s Day weekend I tried out a recipe for a Crème Fraiche Cheesecake I found online at Roxy’s Kitchen. I loved the way the recipe turned out but the pictures turned out blah. I hate it whenever I make something I plan to blog about during an actual meal and the family is sitting around waiting for it.


  • 2- 15 oz canned Del Monte Dark Sweet Cherries in syrup
  • 3 tbs cornstarch
  • 1 tsp vanilla extract
  • Zest from one lime or lemon
  • Juice from half of a lime or lemon
  • Pie or Tart crust of choice
Read the whole recipe on Flour On My Face