Strawberry Sorbet with Ginger Juice
The weather was beautiful a few days last week and that made us crave cooler treats. We usually make my No-Churn Ice Cream, but this time we wanted to try something different. I saw this Strawberry Sorbet that not only looked delicious, but it wasn't a complicated recipe either. You have to extract some ginger juice, but it's easy and it makes the sorbet taste divine. This recipe is just in time for Spring...enjoy!
- 1 cup strawberries (frozen)
- 2 tablespoons ginger juice (fresh)
- 1/2 teaspoon lemon zest
- 3 cups ice, crushed
- 1/4 cup yogurt