Apple pie donuts with homemade salted caramel sauce

Apple pie donuts with homemade salted caramel sauce

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Apple pie donuts with homemade salted caramel sauce

Donuts topped (or filled – your choice!) with a tangy apple pie filling and finally drizzled with my homemade salted caramel sauce!!! ARE YOU READY FOR THIS??

Growing up in South Africa

We use to get these (the ones in this post) round, flat donuts, and these (not on this post) really long flat ones, sort of like chocolate eclairs. I’m sure there is some technical baking term I could use for them, but to be honest, I don’t really know their actual names, because we just called them plain ole’ doughnuts.

Ingredients

  • 500g/1lb 2oz strong white flour
  • 50g/2oz caster sugar
  • 40g/1½oz unsalted butter
  • 2 Large eggs
  • 2 x 7g sachets instant yeast
  • 10g/¼oz salt
  • 150ml/5fl oz warm milk
  • 130ml/4½fl oz water
  • apple pie filling, Get the recipe here
  • 1 cup white sugar
  • 0.25 cup water
  • 200ml full cream (warmed up in the microwave)
  • 2 heaped tablespoons butter (I ran out of butter and used margarine - it worked just as well!)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
Read the whole recipe on Flavours and Frosting