Citrus Avocado Salad with Shrimp and Smoky Vinaigrette

Citrus Avocado Salad with Shrimp and Smoky Vinaigrette

This healthy salad features fresh citrus fruits, avocado and shrimp on a bed of kale and crispy romaine, all drizzled with a smoky vinaigrette.

Ingredients

  • 4 cups romaine lettuce, torn into bite-sized pieces
  • 1 cup red kale, ribs removed, cut into very thin ribbons
  • 2 navel oranges, peeled and sectioned, pith removed
  • 1 pink grapefruit, peeled and sectioned, pith removed
  • 2 avocados, halved, pitted, and sliced (toss with a teaspoon of lemon juice to prevent browning)
  • 1 cup fresh wild shrimp, rinsed, drained and patted dry
  • 3 Tablespoons extra-virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • pinch of sea salt
Read the whole recipe on Flavour and Savour