Tadka Rice Recipe, How to make Tadka Rice | Tempered Rice Indian Style

Tadka Rice Recipe, How to make Tadka Rice | Tempered Rice Indian Style

Tadka Rice recipe is nothing but tempered rice with spices, seasoning and some veggies.

Ingredients

  • 1.5 tbsp oil + 1 tbsp butter or ghee
  • 2 cups boiled rice or leftover rice of any kind like kolam/ basmati etc
  • 1 cup / 8 oz potatoes chopped into cubes (aloo)
  • 1 cup / 8 oz of tomatoes chopped lengthwise (tamatar)
  • 2-3 onion or 1.5 cup / 14 oz of onion julienne (pyaz)
  • 1 tbsp ginger julienne (adrak)
  • 4-5 green chilies slit from center (hari mirch)
  • 1 tsp caraway seed (shahi jeera)
  • 1 bayleaf (tejpata)
  • 1 black cardamom (badi elaichi)
  • 3-4 green cardamom (choti elaichi)
  • 2 stoneflower (dagadphool)
  • 4-5 cloves (lavang)
  • 10-12 peppercorn (kalimirch)
  • 1 cinnamon stick (dalchini)
  • 2 mace blades (javitri)
  • 3-4 saffron cobra (nagkesar)
  • 12- 14 cashewnuts (kaju)
  • 1 tsp pavbhaji masala ** (optional)
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp turmeric powder (haldi)
  • 2 tbsp chopped coriander leaves (kothmir)
  • 1 tsp sugar (optional)
  • salt as required
  • 1 cup onion julienne (fried until golden brown)
  • 2-3 lime wedges for garnish
Read the whole recipe on Flavors of Mumbai