Paneer Pulao Recipe, Easy Paneer Peas Pulao Recipe

Paneer Pulao Recipe, Easy Paneer Peas Pulao Recipe

Paneer Pulao Recipe an easy one pot comfort meal. Paneer pulao recipe goes well with papaddums, salad, raita or just the pulao by itself.

Ingredients

  • 2 tomatoes chopped into chunks
  • 4 dry kashmiri red chilies
  • 1 inch ginger chopped (adrak)
  • 10-12 garlic cloves (lehsun)
  • ¼th cup coriander leaves with the stem (hara dhaniya)
  • 5-6 mint leaves (pudina)
  • ½ cup yogurt (dahi)
  • 2 tbsp oil + 1tbsp butter
  • 2 cups basmati or long grained rice soaked for 30 mins in water
  • 400 gms paneer chopped into cubes or squares
  • 2 bay leaves (tejpata)
  • 2 one inch cinnamon stick (dalchini)
  • 1 tbsp caraway seed (shahi jeera)
  • 3-4 cloves (lavang)
  • 7-8 peppercorn (kalimirch)
  • 4-5 green cardamom (elaichi)
  • 1-2 stone flower (dagadphool)
  • 2 black cardamom (moti elaichi)
  • 2 mace blades (javitri)
  • 3 medium sized onion chopped into julienne
  • 1 tbsp sugar
  • 1 tsp kashmiri red chili powder or red chili powder
  • 1 tbsp garam masala powder
  • 1 tsp biryani garam masala powder (optional)
  • 200 ml thick coconut milk (nariyal dudh)
  • 1 cup green peas (matar)
  • few coriander leaves for garnish (hara dhaniya)
  • 2 cups water or as required
  • salt as per taste
  • 1 tbsp butter
  • 1 big sized onion chopped into julienne
  • 14-15 cashews
Read the whole recipe on Flavors of Mumbai