Mushroom Pulao Recipe, How to make Mushroom Pulao

Mushroom Pulao Recipe, How to make Mushroom Pulao

Easy Mushroom Pulao Recipe a one pot meal could be made in a pan or pressure cooker.

Ingredients

  • 1 cup coriander leaves (hara dhania)
  • ½ cup mint leaves (pudina)
  • 2-3 green chilies (hari mirch)
  • ½ onion (pyaz)
  • 3-4 garlic cloves (lehsun)
  • ½ tsp salt to retain the green color (namak)
  • 1 packet of button mushroom rinsed and chopped into big size (kumbh)
  • 2 cups of basmati rice or any rice (chawal)
  • 4 cups of water (pani)
  • 1 tbsp oil + 1 tbsp butter (tel / makhan)
  • 1 star anise
  • 1 tbsp cumin seed (jeera)
  • 4-5 crushed cardamom (elaichi)
  • 2 black cardamom (moti elaichi)
  • 2-3 mace blades (javitri)
  • 4-5 messua ferrea (nagkesar)
  • 1 bay leaf (tej pata)
  • 3-4 cloves (lavang)
  • ½ onion chopped
  • 1 tbsp garam masala powder
  • 100 ml thick coconut milk (nariyal dudh)
  • ½ cup chopped greens of spring onion (optional)
  • ¼th cup chopped purple cabbage (optional)
  • some fried cashew for garnish (optional)
  • salt as per taste
Read the whole recipe on Flavors of Mumbai