Farali Pattice Recipe, Farali Pattice | Mumbai Streetfood

Farali Pattice Recipe, Farali Pattice | Mumbai Streetfood

Farali pattice comes from Gujarat and a popular fast food even in Mumbai. Quite simple to make made with basic ingredients.

Ingredients

  • 1 cup fresh grated coconut (nariyal)
  • ½ cup roasted peanuts crushed or pounded (singdana)
  • ¼th cup roasted cashewnuts (kaju) crushed
  • 1 tbsp slightly roasted buchanania lanzan (charoli)
  • 1.5 tbsp raisin (kishmish)
  • 1-2 green chilies chopped finely (hari mirch)
  • 1 t/s amchur powder or 1 tbsp lime juice
  • salt as per taste
  • oil for shallow frying
  • 5 medium sized boiled potatoes peeled and mashed ( I have used 3 large and 2 medium sized potatoes to be precise)
  • 3 tbsp arrowroot flour + 2 tbsp more for coating the pattice or use chestnut flour or rice flour
Read the whole recipe on Flavors of Mumbai