This Suran Chips Recipe is made in Goan style. I have made exactly the same way as fish is fried in Goan.
- 250 gms elephant foot yam (suran) peeled and thinly sliced
- 1 tbsp turmeric (haldi)
- 2 tbsp kashmiri red chili powder or 1 tbsp red chili powder
- 1 tbsp vinegar
- ½ cup semolina or more if required
- salt as per taste