Malai Paneer Recipe, How to make Malai Paneer Recipe

Malai Paneer Recipe, How to make Malai Paneer Recipe

Malai Paneer recipe is a restaurant style dish which could be easily prepared at home. Malai Paneer could be served as a starter or accompanied with roti, naan and rice.

Ingredients

  • 2 tbsp oil or butter
  • 200 to 250 gms fresh paneer (cottage cheese) chopped into cubes or squares
  • ½ cup cream or low fat cream
  • 1 tsp coriander powder (dhaniya powder)
  • ½ tsp kashmiri red chili powder or ⅓ rd tsp of any red chili powder
  • ¼th tsp turmeric powder (haldi)
  • ½ t/s roasted cumin powder (jeera powder)
  • 1 medium sized onion chopped finely
  • 1 tsp ginger-garlic paste (crushed and pestle them with a mortar)
  • ⅛th tsp garam masala powder
  • ¼th tsp kasuri methi / dry fenugreek leaves (kasuri methi slightly roasted on a pan over low heat for a minute then crushed with palm)
  • ½ capsicum chopped finely ** (optional)
  • 2 tbsp chopped coriander leaves **(optional)
  • salt as per taste
Read the whole recipe on Flavors of Mumbai