Sev puri recipe, How to make Mumbai Sev puri | Mumbai Street food

Sev puri recipe, How to make Mumbai Sev puri | Mumbai Street food

Sev Puri originates from Mumbai and is a popular street food. Also sev puri is one of my favorite street food.

Ingredients

  • 24 puris / papdis
  • 1 cup nylon sev
  • 2 potatoes boiled, peeled, mashed and mixed with little salt
  • 1 onion chopped finely
  • 1 tomato chopped finely
  • 1 raw mango chopped finely
  • 2 tbsp chopped coriander leaves
  • 1 cup spicy green chutney
  • 1 cup sweet red chutney
  • ½ lime juice (optional)
  • chat masala as requires
  • ½ cup roasted peanuts (optional)
  • black salt as required
  • 2 tbsp water
  • 2 cup of mint leaves (pudina)
  • 1 cup of coriander leaves (dhaniya)
  • 3-4 green chilies or as required (hari mirch)
  • 1 small onion chopped
  • 1 tbsp lemon juice
  • 2-3 garlic cloves (optional)
  • 1 t/s sugar
  • 1 t/s roasted cumin powder
  • black salt as required
  • 1 cup pitted dates (khajoor)
  • 2 tbsp tamarind pulp (imli)
  • ½ t/s kashmiri chili powder
  • ½ cup jaggery powder (i used organic)
  • ½ t/s fennel powder (saunf)
  • 1 t/s roasted cumin powder (jeera)
  • ¼ th t/s garam masala powder
  • ¼ th t/s black salt (kala namak)
  • 2 cups water
  • salt as required
Read the whole recipe on Flavors of Mumbai