Bread Potato Rolls Recipe - Bread rolls stuffed with potatoes

Bread Potato Rolls Recipe - Bread rolls stuffed with potatoes

Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then deep fried. It’s crunchy from outside and soft from within. Remember how me and my sis used to relish them in our lunch boxes and during tea-time at home.

These taste good with green chutney, sweet chutney and sauce. A word of caution these are not meant for calorie conscious people. As it consist cheese and is deep fried. To make it low fat you could avoid cheese and shallow fry them. However I love the way my mother makes and it was my luck she made this while I clicked the pictures.

Ingredients

  • 3 cups of oil for deep frying
  • 5 medium sized potatoes (boiled, peeled and mashed)
  • ½ cup boiled green peas
  • ½ lime juice
  • 1 t/s black salt
  • 1 t/s chat masala
  • 1 t/s dry raw mango powder (amchur)
  • 1 t/s black pepper powder (optional)
  • 2 t/s roasted cumin seed powder
  • 1.5 inch ginger chopped finely
  • 2 green chilies chopped finely
  • 2 tbsp coriander leaves chopped finely
  • 10-12 mint leaves chopped finely
  • 3 tbsp grated processed cheese
  • 15 bread slices
  • ½ cup water to dip the bread
  • 2 tbsp corn flour for coating the rolls
  • salt as required
Read the whole recipe on Flavors of Mumbai