Paneer Tikka Pizza Recipe, How to make Paneer Tikka Pizza from scratch

Paneer Tikka Pizza Recipe, How to make Paneer Tikka Pizza from scratch

A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow.

Ingredients

  • 450 gm or 3 cups of whole wheat flour (I used organic flour)
  • 1 t/s instant active yeast / dry active yeast (I used instant active yeast)
  • 2 tbsp olive oil / butter/ vegetable oil
  • 1 t/s salt
  • 3 tbsp yogurt
  • 1 cup water or as required
  • 2 tbsp milk
  • some more oil / butter for greasing the dough
  • 250 gm fresh paneer (cottage cheese) chopped into squares
  • 150 gm hung curd
  • 1 t/s roasted cumin powder
  • 2 tbsp ginger paste
  • 2 tbsp lemon juice
  • 6 red kashmiri chilies soaked in hot water for an hour then grind into a paste with little water
  • 1 t/s coriander seed powder
  • 1 t/s turmeric powder
  • 1 t/s dry pomegranate seed powder
  • 2 tbsp garam masala powder
  • few strands of saffron (kesar)
  • 1 tbsp fennel seed powder
  • 1 tbsp sugar
  • 1 t/s dry mango powder (amchur)
  • 1 onion chopped into squares
  • 1 capsicum chopped finely or into round
  • few boiled corn (optional)
  • black salt or salt as per taste
Read the whole recipe on Flavors of Mumbai