Sabudana Khichdi Recipe - How to Sabudana Khichdi Recipe | Fasting Recipes

Sabudana Khichdi Recipe - How to Sabudana Khichdi Recipe | Fasting Recipes

Sabudana Khichdi a simple, healthy snack eaten during fast/ vrat / upwas… The best part is Sabudana Khichdi has no onion and no garlic so makes it ideal during fast. Also its made with basic ingredients. This can be eaten as snack, breakfast, quick meals, brunch Or pack them in lunch boxes. I ate them for my lunch as was lazy to make anything else. Same day I made Sago vada they are my favorite. I will post the recipe for it soon.

Tapioca pearls are known as sabudana. Sabudana Khichdi is one of famous recipes eaten in Indian during holy fasting Or even as breakfast. Vivid memories revived back today from school days when I ate this dish. This recipe is easy to make and tastes quite yum.

Ingredients

  • 1 cup sabudana (sago / tapioca pearls) soaked in water overnight
  • 1 tbsp oil
  • 1 boiled potato chopped into squares
  • 7 to 8 curry leaves
  • a pinch of asofoetida (hing) **optional
  • 1 t/s cumin seed
  • ¼ t/s mustard seed
  • ½ t/s turmeric powder (optiona l)
  • 3 green chilies chopped finely
  • 1 tbsp minced ginger Or chopped finely
  • 1 t/s sugar
  • ½ cup roasted peanuts (grounded coarsely into grinder)
  • 1 t/s roasted cumin powder (optional)
  • ½ lime juice
  • sendha namak (Indian Rock Salt) as per taste
  • few chopped coriander leaves for garnish (optional)
Read the whole recipe on Flavors of Mumbai