Aloo Matar, How to make Aloo Matar Recipe | potato peas

Aloo Matar, How to make Aloo Matar Recipe | potato peas

What is Aloo Matar ?aloo means potaoes and matar are green peas. In all Indian households aloo and matar are made but in different flavors and spices.

Ingredients

  • 1 tbsp oil
  • 4 big sized potatoes peeled and chopped into small squares
  • 2 cups of green peas
  • 1.5 inch ginger + 1 green chili + 8 garlic cloves
  • 1 tbsp caraway seed (shahi jeera)
  • 1 tbsp cumin seed
  • 1 small onion chopped finely
  • 1 t/s turmeric
  • 1 t/s sugar
  • 6 medium sized tomatoes finely chopped
  • 1 tbsp dry pomegranate seed powder (anardana)
  • 1 tbsp red chili powder
  • 1 tbsp garam masala powder
  • 1 tbsp dry mango powder (amchur)
  • 1 tbsp chat masala (optional)
  • a pinch of asofoetida (hing)
  • 1 tbsp fennel seed powder (saunf)
  • 1 tbsp coriander seed powder
  • few chopped coriander leaves
  • few ginger julienne
  • ½ lime juice
  • 1 cup water Or as consistency required
  • black salt Or salt as per taste
Read the whole recipe on Flavors of Mumbai