Puri Bhaji Recipe, How To Make Puri Bhaji |easy puri bhaji

Puri Bhaji Recipe, How To Make Puri Bhaji |easy puri bhaji

Mumbai Puri Bhaji a famous street food of Mumbai! Puri Bhaji also happens to be my favorite dish.

Ingredients

  • 1 tbsp oil
  • 750 gms potatoes boiled and peeled
  • 1 onion chopped into squares about half a inch size
  • 2 green chilies chopped finely
  • 15 to 16 curryleaves chopped Or torn with hand
  • 1 t/s mustard seed (rai)
  • 1 tbsp cumin seed (jeera)
  • 1 t/s black gram split (urad dal)
  • 1 t/s asofoetida (hing)
  • 1.5 inch ginger chopped finely
  • 1 t/s sugar
  • 1 tbsp amchur powder (optional)
  • 1 t/s dry pomegranate seed powder (optional) (anardana powder)
  • 1 t/s turmeric powder (haldi)
  • ½ cup boiled green peas (optional)
  • 1 tbsp chat masala (optional)
  • black salt Or salt as per taste
  • 2 cups whole wheat flour
  • 1 cup water
  • 1 t/s salt
  • 1 t/s baking soda (optional)
  • 2 cups oil for deep frying
Read the whole recipe on Flavors of Mumbai