Mushroom Pilaf Indian, Mushroom Pilaf Rice Indian, Mushroom Pilaf real simple

Mushroom Pilaf Indian, Mushroom Pilaf Rice Indian, Mushroom Pilaf real simple

Mushroom Pilaf Indian, Mushroom Pilaf Rice Indian, Mushroom Pilaf real simple:Simple, easy to make, healthy and instant Mushroom Pilaf ...... make them any time of the day Or a rainy day ;) Mushroom Pilaf is made with Indian Spices and veggies which goes well with mushrooms. Pilaf is healthy, easy to make, cooks instantly and is great to have for lunch Or dinner.

Ingredients

  • 2 cup rice (300 gms)
  • 1 packet of button mushrooms washed and chopped into big chunks
  • 3 tbsp clarified butter (ghee)
  • 2 bay leaf
  • 5 to 6 cloves
  • 1 inch cinnamon stick
  • 1 tbsp caraway seeds (shahi jeera)
  • 8 to 10 peppercorns
  • 1 tbsp ginger-garlic paste
  • ½ cup curry leaves
  • 1 tbsp curry leaf powder
  • 1 tbsp biryani masala
  • 1 t/s turmeric powder
  • 1 tbsp fennel seed powder
  • 1 tbsp cumin seed powder
  • 1 tbsp coriander seed powder (dhaniya)
  • 1 tbsp red chili powder
  • 1 tbsp garam masala powder
  • 2 onion julienne
  • 2 potatoes chopped into big chunks
  • 14 to 16 cashewnuts
  • 8 french beans chopped
  • 1 tbsp dark soy sauce
  • 2 green chilies chopped finely
  • 1 cup chopped greens of spring onion (optional)
  • ½ red pepper chopped into cubes (optional)
  • sea salt as per taste
  • 1 tbsp sugar
  • 4.5 cups water for cooking
Read the whole recipe on Flavors of Mumbai