Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand

Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand

Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. Amrakhand means Amra = Mangoes hence Mango Shrikhand. This homemade mango shrikhand is amazing and it's so easy to make. Homemade Mango Shrikhand is thick, creamy, soft, supple, delicious and once you taste them you can go on and on :) such is it's magic.

Ingredients

  • 2 big sized sweet mangoes Or 350 gms grated ( alphonso Or kesar Or badami type I used badami mango)
  • 200 gms hung curd
  • ½ cup sugar Or add more if required
  • a pinch of salt
  • 1 crushed nutmeg (pestle and mortar)
  • 6 green cardamom
  • 4 tbsp charoli toasted Or roasted
  • 8 to 10 almonds toasted and chopped into julienne
  • 8 to 10 cashew nuts tasted and chopped into julienne
  • few pistachios optional
  • 1 strand of saffron (kesar mixed in 2 tbsp hot milk) optional
Read the whole recipe on Flavors of Mumbai