Mung Bean Sprouts Indian - Style, Mung Bean Sprouts Indian, Mung Bean Sprouts Indian Recipe

Mung Bean Sprouts Indian - Style, Mung Bean Sprouts Indian, Mung Bean Sprouts Indian Recipe

Mung Bean Sprouts Indian - Style, Mung Bean Sprouts Indian, Mung Bean Sprouts Indian Recipe :a Mung Bean Sprouts are my favorite sprouts. I have made Sprouted Mung bean, Green Gram vegetable and now Mung Bean Sprouts. One of my favorite dishes which I am loving to experiment on. So far all my experiments with cooking Mung Bean Sprouts have been quite successful. I wante dto make something different with Mung Bean Sprouts but in Indian style. So I just did what my heart told to do and result was yummy Mung Bean Sprouts which my hubby loved it.

Ingredients

  • 250 gms mung bean sprouts (soaked in water overnight and boiled)
  • 2 tbsp oil
  • 2 medium sized onion ( one onion for paste other for tempering)
  • ½ coconut (fresh Or dry) I have used fresh one
  • 2 tbs fennel seed
  • 2 tbs cumin seed ( 1tbs for paste other for tempering)
  • 2 tbs white sesame seeds
  • 1 tbs black sesame seeds
  • 2 green chilies chopped
  • 1 medium sized tomato chopped
  • 2 tbs ambadi masala
  • 1 tbs garam masala
  • 1 t/s turmeric
  • 1 t/s asofoetida (hing)
  • 1 tbs coriander seed powder (dhaniya)
  • 1.5 tbs red chili powder
  • 1 tbs fennel seed powder
  • 1 cup water
  • black salt / salt as per taste
  • few coriander leaves for garnishing
Read the whole recipe on Flavors of Mumbai