This weekend we’re up in Truckee soaking up one of the last weekends of summer vacation. My boys have only 2 weeks left before school starts and aside from a few back-to-school loose ends, we’re ready for it. On the surface we’re ready for it, but I for one am not ready for summer break to end!
There’s nothing I can do about it obviously, except savor what’s left of it as much as I can.
I hope you’ve got a wonderful weekend in store and that you’re inspired to make the dishes that I’ve lined up for this week’s meal plan.