Honey Pineapple Chicken Teriyaki Skillet

Honey Pineapple Chicken Teriyaki Skillet

Honey Pineapple Chicken Teriyaki Skillet is a 30 minute meal that's family friendly! It's quicker to throw to together than it is to pick up take-out, and it's even more delicious!

Ingredients

  • ¼ cup reduced sodium soy sauce (if gluten intolerant, use one that's gluten free)
  • ¼ cup water
  • 6 tablespoons honey*
  • 2 tablespoons pineapple juice, reserved from fresh, or use 2 tablespoons more honey
  • 1½ tablespoons rice wine vinegar
  • 1½ tablespoons mirin*
  • 1 teaspoon freshly grated ginger or ½ teaspoon ground ginger
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 2-4 tablespoons canola oil
  • 1 lb. boneless, skinless chicken breasts, cut into 1" cubes
  • 2 tablespoons cornstarch
  • salt and pepper, to taste
  • 1 red bell pepper, cored, and cut into 1" pieces
  • 1½ cups fresh pineapple chunks
  • Scallions and chopped cashews, for serving
Read the whole recipe on Flavor the Moments