Blackened Salmon with Pineapple Salsa and Coconut Rice

Blackened Salmon with Pineapple Salsa and Coconut Rice

Blackened Salmon with Pineapple Salsa and Coconut Rice is a fresh, healthy, flavorful meal that you can put on the table in 30 minutes or less!

Ingredients

  • 1½ tablespoons paprika
  • 1½ teaspoons onion powder
  • 1½ teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon canola oil
  • 1½lb. salmon fillets, skin removed
  • ½-1 teaspoon blackened seasoning per salmon fillet
  • 1 cup quick cooking brown rice*
  • 1¼ cup full fat coconut milk
  • 1¼ cup water
  • 1 teaspoon sea salt
  • 1 cup fresh pineapple, chopped into small chunks
  • 1 small red bell pepper, seeded and chopped small
  • 1 small jalapeño, seeded and finely chopped
  • ½ cup finely chopped red onion
  • ¼ cup freshly chopped cilantro
  • juice of 1 lime
  • salt, to taste
Read the whole recipe on Flavor the Moments