Roasted Beet Citrus Salad with Blood Orange Vinaigrette

Roasted Beet Citrus Salad with Blood Orange Vinaigrette

Roasted Beet Citrus Salad with Blood Orange Vinaigrette is a vibrant, flavor-packed salad that makes eating healthy fun! Who says salad has to be boring?

Ingredients

  • 2 tablespoons fresh blood orange juice
  • 1½ tablespoons white balsamic vinegar
  • 1 tablespoon maple syrup
  • 1½ teaspoons dijon mustard
  • 1 teaspoon fresh lemon juice
  • ¼ cup extra virgin olive oil
  • salt and pepper, to taste
  • 5 ounces baby spinach
  • 1 medium golden beet
  • 1 medium purple beet
  • 2 blood oranges (1 for the salad, and half of one for the dressing)
  • 4 clementines or 1 medium navel orange
  • 2 green onions, thinly sliced, both white and green parts
  • half a fennel bulb, thinly sliced (optional)
  • ½ cup crumbled feta or goat cheese
  • ½ cup toasted walnuts
Read the whole recipe on Flavor the Moments