Angel Food Cupcakes with Fresh Berry Compote

Angel Food Cupcakes with Fresh Berry Compote

Angel Food Cupcakes with Fresh Berry Compote are heavenly homemade angel food cupcakes topped with whipped cream frosting and fresh berry compote. These cupcakes are the epitome of a summer dessert -- light as a cloud and bursting with fresh berry flavor!

Ingredients

  • 2 cups fresh blueberries
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups strawberries, stemmed and coarsely chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup cake flour
  • 1/4 teaspoon salt
  • 6 egg whites, room temperature*
  • 2 1/2 tablespoons lukewarm water
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract, optional
  • 1 cup heavy whipping cream
  • 1 teaspoon unflavored gelatin powder
  • 4 teaspoons water
  • 2-4 tablespoons granulated sugar*
Read the whole recipe on Flavor the Moments