Chocolate Dipped Coconut Macaroon Thumbprints

Chocolate Dipped Coconut Macaroon Thumbprints

Chocolate Dipped Coconut Macaroon Thumbprints are thick, sweet, and chewy cookies dipped in chocolate, and filled with dark chocolate M&M's. They're a coconut lover's dream, and they can be made gluten-free as well!

Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tablespoon honey
  • 2 1/2 cups unsweetened shredded coconut
  • 1/2 cup all purpose flour (use rice flour for gluten-free)
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces melted chocolate for dipping*
  • dark chocolate M&M's or other candies for filling
Read the whole recipe on Flavor the Moments