Santa Fe Chicken Salad with Tangy Lime Dressing

Santa Fe Chicken Salad with Tangy Lime Dressing

Santa Fe Chicken Salad with Tangy Lime Dressing is fresh, satisfying, and packed with zesty lime flavor.

Ingredients

  • 1 lb. boneless, skinless, chicken breasts, grilled and sliced (about 2 large)
  • 4 cups romaine lettuce, chopped
  • 2 green onions, white and green parts, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup black beans, rinsed and drained
  • ⅔ cup roasted corn (grilled and cut from the cob, or frozen roasted corn, cooked according to package directions)
  • 1 avocado, seeded and diced
  • ⅔ cup shredded cheddar cheese
  • fresh cilantro, lime wedges, and tortilla strips, for serving
  • 4 tablespoons fresh lime juice
  • 2 teaspoons pure maple syrup (agave syrup or honey ok)
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried cilantro (1 teaspoon fresh, chopped cilantro)
  • pinch cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • salt and pepper, to taste
Read the whole recipe on Flavor the Moments