Yukon Gold Mashed Potatoes are fluffy, and creamy, with garlic, cream cheese, and butter. It's the perfect side dish for any meal!
- 6-8 medium Yukon Gold potatoes, peeled and chopped into 2-2½" chunks
- 3 large garlic cloves, smashed, peeled, and cut in half width-wise
- 2 ounces ⅓ less fat Neufchatel cream cheese, softened
- 2 tablespoons unsalted butter, softened, plus more for serving
- ½ cup skim milk
- salt and pepper, to taste