Homemade Chicken Enchiladas

Homemade Chicken Enchiladas

Homemade Chicken Enchiladas are moist chicken wrapped in a tortilla, smothered in an enchilada gravy-like sauce, topped with plenty of cheese. Garnish with sour cream, fresh cilantro, or scallions.

Ingredients

  • kosher salt and pepper
  • 2 boneless, skinless chicken breast halves (about 1 lb.)
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • ¼ cup all purpose flour
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • pinch cayenne pepper
  • 14 ounces low sodium chicken broth
  • ½ cup water
  • (6) grande white corn/wheat blend tortillas or (8) 6" corn tortillas
  • ½ cup - ¾ cup finely shredded cheese (I used Mexican 4 cheese blend)
  • sour cream, fresh cilantro, or scallions for garnish
Read the whole recipe on Flavor the Moments