Roasted Green Beans with Parmesan are charred, salty, and nutty. This is a new and delicious way to enjoy eating your veggies!
- 1 tablespoon extra virgin olive oil
- 1 lb. fresh green beans, washed, drained, and tops trimmed off
- 2 heaping tablespoons of freshly grated parmesan, plus more for garnish
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh black pepper