Tex-Mex Beef Fajitas

Tex-Mex Beef Fajitas

This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner.

Ingredients

  • ¼ cup (4 tablespoons) pineapple juice
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • ¼ cup brown sugar
  • 1 teaspoon minced garlic
  • 2 teaspoons cumin
  • ½ teaspoon freshly cracked black pepper
  • salt to taste
  • ½ teaspoon crushed red pepper flakes
  • 1-1/2 pounds skirt or flank steak, trimmed
  • 1 onion, sliced
  • 1 red sweet pepper, sliced
  • 1 green bell pepper, sliced
  • 8 flour tortillas
  • chopped cilantro for garnish
Read the whole recipe on Flavor Mosaic