Chicken Enchilada Casserole

Chicken Enchilada Casserole

With all-natural ingredients like salsa verde, green chiles, and a creamy homemade sauce, this scrumptious stacked Chicken Enchilada Casserole boasts the great flavor of chicken enchiladas without the work of rolling them!

Ingredients

  • 4 cups cooked, shredded chicken
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 3 tablespoons flour
  • 1 cup milk
  • 1 1/2 cups chicken broth or stock, DIVIDED
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup salsa verde (green salsa)
  • 1 cup sour cream
  • Salt & freshly ground pepper
  • 12 corn tortillas, quartered
  • 8 ounces grated Monterrey Jack cheese
  • 1 (4-ounce) can diced green chiles, drained
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