Honey-Ginger Shrimp Skewers with Asian Quinoa

Honey-Ginger Shrimp Skewers with Asian Quinoa

A delicious meal that's effortless enough for a weeknight yet special enough for company, Honey-Ginger Shrimp Skewers are glazed with a sweet and tangy homemade BBQ sauce and served atop a bed of flavorful Asian Quinoa, infused with hints of soy sauce, garlic, and fresh ginger.

Ingredients

  • For the BBQ Sauce:
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 3 large garlic cloves, minced
  • 1 tablespoon grated or minced fresh ginger (peeled)
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • _
  • For the Quinoa:
  • 1 cup quinoa, rinsed and drained
  • 1 tablespoon sesame oil
  • 2 cups low-sodium chicken broth
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1 1/2 tablespoons grated or minced fresh ginger (peeled)
  • 2 large garlic cloves, minced
  • _
  • 1 1/2 pounds shrimp, peeled & deveined
  • Extra-virgin olive oil
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