Cream Cheese Filled Cinnamon Roll Cups are as simple as fitting refrigerated cinnamon rolls in a muffin pan, filling them with sweetened cream cheese, baking until golden, and then drizzling with icing for a fun, easy way to make any morning feel special!
- 5 1/3 ounces cream cheese, softened (equivalent to 2/3 of an 8-ounce block)
- 2/3 cup powdered sugar
- 1 teaspoon pure vanilla extract
- (17.5-ounce) can of jumbo refrigerated cinnamon rolls (5-count)