Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa is flavored with smoked chipotles in adobo, fresh garlic and cilantro, and Mexican spices, resulting in a tender, juicy filling for tacos, burritos, and quesadillas, or a tasty topping for salads and rice bowls!

Ingredients

  • 2 pounds boneless beef roast (shoulder, rump, chuck eye, top or bottom round, brisket)
  • Salt & freshly ground black pepper
  • 6 large cloves garlic
  • 1/2 cup packed cilantro leaves
  • 1 to 4 chipotle peppers in adobo, plus 1 to 2 tablespoons reserved sauce
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon tomato paste
  • 1 tablespoon cumin
  • 2 teaspoons chile powder
  • 2 teaspoons garlic salt
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 6 ounces beef broth
  • 6 ounces Mexican beer
Read the whole recipe on FIVEheartHOME