Decadent yet simple Caramel Croissant Bread Pudding features a homemade, 5-minute caramel sauce and is the perfect recipe to use up stale or leftover croissants.
- 5 cups torn pieces of all-butter croissants (about 2 jumbo or 4 small croissants)
- 4 tablespoons (1/2 stick) butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 2 eggs