Overnight Gingerbread Baked French Toast with Streusel Topping

Overnight Gingerbread Baked French Toast with Streusel Topping

Overnight Gingerbread Baked French Toast with Streusel Topping is assembled the night before and baked off in the morning for a warm, aromatic, delicious breakfast that's special enough to celebrate the holidays or serve to company!

Ingredients

  • 1 pound egg bread (challah) or soft French bread, cut into 1-inch cubes (approximately 8 to 9 cups)
  • 8 eggs
  • 1 3/4 cup whole milk
  • 1/2 cup pure maple syrup
  • 1/4 cup molasses
  • 2 teaspoons pure vanilla extract
  • 1 1/4 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup salted butter, cubed and chilled
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
Read the whole recipe on FIVEheartHOME