Overnight Gingerbread Baked French Toast with Streusel Topping

Ingredients

• 1 pound egg bread (challah) or soft French bread, cut into 1-inch cubes (approximately 8 to 9 cups)
• 8 eggs
• 1 3/4 cup whole milk
• 1/2 cup pure maple syrup
• 1/4 cup molasses
• 2 teaspoons pure vanilla extract
• 1 1/4 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup salted butter, cubed and chilled
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon nutmeg