Overnight Gingerbread Baked French Toast with Streusel Topping
FIVEheartHOMEOvernight Gingerbread Baked French Toast with Streusel Topping is assembled the night before and baked off in the morning for a warm, aromatic, delicious breakfast that's special enough to celebrate the holidays or serve to company!
Ingredients
- 1 pound egg bread (challah) or soft French bread, cut into 1-inch cubes (approximately 8 to 9 cups)
- 8 eggs
- 1 3/4 cup whole milk
- 1/2 cup pure maple syrup
- 1/4 cup molasses
- 2 teaspoons pure vanilla extract
- 1 1/4 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup salted butter, cubed and chilled
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon nutmeg