Mini Pecan Pies

Mini Pecan Pies

Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, featuring a tender, buttery crust (no rolling pin required!) and a sweet, nutty filling.

Ingredients

  • 3 ounces cream cheese, at room temperature
  • 1/2 cup (1 stick) salted butter, at room temperature
  • 1 cup all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons butter, at room temperature
  • 2 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups finely chopped pecans
Read the whole recipe on FIVEheartHOME