Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes are the perfect Thanksgiving side dish, featuring a smooth, creamy filling and a topping of either toasty marshmallows or crunchy pecan streusel.

Ingredients

  • 6 medium-sized sweet potatoes
  • 6 tablespoons maple syrup
  • 4 tablespoons unsalted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 6 tablespoons unsalted butter, at room temperature
  • 6 tablespoons brown sugar
  • 1/2 c. finely chopped pecans
  • 3 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Mini marshmallows or jumbo marshmallows (cut in half)
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