Quick and easy Garlic Bread with Fresh Garlic & Parsley turns a store-bought loaf into the perfect accompaniment for Italian food!
- 1 loaf Italian (or French) bread
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 2 medium cloves garlic, finely minced (about 2 teaspoons)
- 2 tablespoons finely chopped fresh parsley