Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

Ingredients

• ½ cup pecans, chopped (plus additional for garnish, if desired)
• 1 cup pumpkin puree (about half of a 15-ounce can...but NOT pumpkin pie filling)
• 3/4 cup almond milk (OR whole/2% milk), at room temperature
• 2 eggs, at room temperature
• 1/4 cup coconut oil, melted and slightly cooled
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 2 cups rolled oats
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt