Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}
FIVEheartHOMEPumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It's easy to make ahead of time and reheat on busy mornings!
Ingredients
- ½ cup pecans, chopped (plus additional for garnish, if desired)
- 1 cup pumpkin puree (about half of a 15-ounce can...but NOT pumpkin pie filling)
- 3/4 cup almond milk (OR whole/2% milk), at room temperature
- 2 eggs, at room temperature
- 1/4 cup coconut oil, melted and slightly cooled
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 cups rolled oats
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt