30-Minute Skillet Lasagna

30-Minute Skillet Lasagna

Savory, cheesy lasagna cooks up in a skillet in 30 minutes in this easy, delicious, stovetop variation!

Ingredients

  • 1 (28 oz.) can petite diced tomatoes
  • Water
  • 1 (8 oz.) can tomato sauce
  • 2 tablespoons sugar
  • 1 tablespoon extra-virgin olive oil
  • 5 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 pound ground beef
  • Garlic salt and freshly ground black pepper
  • 5 tablespoons chopped fresh Italian herbs (such as basil, oregano, thyme, parsley), divided
  • 8 ounces bow-tie pasta (farfalle)
  • 1 cup shredded mozzarella
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese
  • 1 cup ricotta cheese
Read the whole recipe on FIVEheartHOME