A purée of fresh or frozen blueberries is blended with buttermilk, sugar, and vanilla for a sweet and creamy sherbet that makes a refreshing summer treat!
Well, I’m probably going to jinx us by even talking about it, but so far, Texas has been experiencing a relatively mild summer. As in, the projected temps this week are in the high 80s/low 90s! Yes, it’s humid, and yes, we had a fun little summer thunderstorm last week that wreaked a bit of havoc. But y’all. It usually hits 100°+ by May, and we’re typically hanging out around 105° by now. So to still be in the 80s here is unheard of. And I am totally not complaining.
- 3 cups fresh blueberries (or frozen, thawed)
- 1 cup sugar
- 2 cups buttermilk (regular or low-fat)
- 1 teaspoon pure vanilla extract