This creamy chocolate ice cream is made with coconut milk and ribboned with flecks of semi-sweet chocolate for a decadent dessert that's also dairy-free.
- 2 (13.5-ounce) cans good quality, full-fat coconut milk, chilled
- 2/3 cup sugar
- 6 tablespoons cocoa powder
- 1 teaspoon vanilla
- 4 ounces dairy-free chocolate chips, melted and cooled
- Toasted coconut for garnish, optional