Ordinary green beans become extra-special and positively delicious when they're wrapped in crispy bacon and glazed with buttery brown sugar.
- 8 slices bacon
- 1 pound green beans, washed and trimmed
- 4 tablespoons (1/2 stick) butter
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 tablespoons packed brown sugar
- Freshly cracked black pepper