Slow Cooker Chicken & White Bean Chili

Slow Cooker Chicken & White Bean Chili

After bubbling away in the crock pot all day, warm, comforting white chili -- studded with juicy chicken, tender white beans, and tangy green chiles -- is topped with your favorite garnishes: fresh cilantro, crunchy tortilla chips, gooey cheese, creamy avocado, zesty salsa...the possibilities are endless!

Ingredients

  • 1 pound dried white beans (Navy or Great Northern)
  • 4 chicken breasts (I use frozen)
  • 3 tablespoons minced garlic (fresh or refrigerated jarred)
  • 2 (4 ounce) cans mild diced green chiles
  • 1 jalapeño, diced (optional)
  • 8 cups chicken broth
  • 1 1/2 tablespoons ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Freshly ground black pepper
  • 2 tablespoons corn meal (or masa)
  • 1 cup whole milk, warmed
  • GARNISHES:
  • Fresh cilantro, chopped
  • Crushed tortilla chips
  • Shredded Monterey Jack cheese
  • Chunks of avocado
  • Sour cream
  • Salsa
  • Pico de gallo
  • Pickled or fresh diced jalapeños
Read the whole recipe on FIVEheartHOME